Callaway, J.C. “Hempseed as a nutritional resource: An overview” Eucphytica, 140.1-2 (2004) 65-72

Callaway, J.C., T. Tennilä and D.W. Pate “Occurrence of “omega-3” stearidonic acid (cis-6,9,12,15-octadecatetraenoic acid) in hemp (Cannabis sativa L.) seed”International Hemp Association. (1996)

Leson, Gero, et al. “Evaluating the Impact of Hemp Food Consumption on Workplace Drug Tests” Journal of Analytical Toxicology, 25.8 (2001) 691–698

Hemp Oil Research

Callaway, James. “Efficacy of dietary hempseed oil in patients with atopic dermatitis” Journal of Dermatological Treatment, 16.2 (2005) 87-94

Leizer, C, et al. “The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition” Journal of Nutraceuticals, Functional & Medical Foods. 2.4 (2000) 35-53

Teh Sue-Siang, Birch John. “Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils” Journal of Food Composition and Analysis. 30.1 (2013) 26-31

Yu, LL, KK Zhou, J Parry, “Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils.”Food Chemistry, 91. 4 (2005): 723-729

Hemp Protein Research

House, James; Neufeld Jason, Leson Gero. “Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method” J. Agric. Food Chem, 58.22 (2010) 11801-11807

Silversides, F.G. “The effect of feeding hemp seed meal to laying hens” British Poultry Science. 46.2 (2005) 231-235

Tang, Chuan-He; Ten Zi, Wang Xian-Sheng, Yang Xiao-Quan. “Physicochemical and Functional Properties of Hemp (Cannabis sativa L.) Protein Isolate” J. Agric. Food Chem. 54.23 (2006) 8945-8950